Put on your après-ski boots—the mountains are coming to the Boutique Hotel & Spa!
Starting November 2 and throughout the winter season, our chalet transforms into a true mountain retreat. Far from the hustle and bustle of the city, come enjoy a 100% mountain getaway that’s warm and filled with delicious food. The chalet is now open for lunch and dinner, offering you a chance to completely unwind.
On the menu: a selection of raw-milk cheeses from Maison Beillevaire—choose from braised raclette, Grand Cru, or truffle-flavored—served with a generous assortment of distinctive cold cuts.
At the bar, warm up with our mulled wine infused with gentle spices, let our signature cocktails surprise you, or discover our selection of wines carefully curated by The Wine Bar.
Raclette Set Menu for €39 per person - (excluding drinks and desserts)
